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Lindsay + Alex

Lindsay and Alex’s wedding design was a true reflection of their unique personalities. The foundation of the design represented Lindsay’s desire for a garden-inspired celebration with a muted color palette and romantic florals. In order to capture Alex’s personality, we added modern elements and introduced deeper tones into the color palette to give the design a masculine edge. Alex played a huge role in directing the overall vision and guest experience of their wedding day. As someone who loves to entertain, he wanted to create a unique and innovative atmosphere for their guests with surprises planned throughout the evening.

The invitation we designed set the tone for the celebration. Cheryl Dyer created an abstract floral pattern that was printed on a vellum envelope enclosing the wedding stationery suite. The modern floral design helped balance the invitation’s soft cotton letterpress paper, handwritten script, and elegant wax seal. Lyrics from their first dance song (I Would Do Anything For You by Foster the People) were foil stamped onto the envelope for a playful touch.

Lindsay and Alex were married on a Saturday evening in October in a clear top tent adjacent to the reception venue. The ceremony featured a custom gray-washed chuppah with a geometric design that was covered in lush floral blooms and greenery. Their ceremony was witnessed by just over 225 guests. A confetti canon was released when the couple shared their first kiss as husband and wife.

During cocktail hour, guests enjoyed French 75 cocktails, Lindsay’s signature drink, and a variety of passed and stationed appetizers. The dinner space was draped in white to soften the venue’s industrial finishes. We kept the guest table designs simple and functional, so guests could easily share the family-style bread and salad course before their plated entree.

Guests were directed back into the clear tent for dancing. A whiskey tasting bar, coffee cart, and 12 foot wooden bar were placed under the tent. Guests enjoyed wedding cake as well as beignets to satisfy their sweet tooth. Pizza was served from a food truck as a late-night snack. A live band from Atlanta kept the guests dancing throughout the evening.

Photography

Jessica Blex