Bess and Dan were married at a small vineyard under clear blue skies and surrounded by grape vines and loved ones. We kept the ceremony design simple with a small grouping of greens attached to the trellis which marked the altar and stenciled chalk vines that followed the brick aisle. Guests filled bamboo cones with dried herbs to toss onto the newlyweds as they recessed down the aisle.
Cocktail hour included a gorgeous charcuterie display. Dinner was kept casual with fresh salads and a variety of hearty sandwiches to accompany local beers selected by the groom. The Bride envisioned a casual atmosphere filled with fresh greens for the reception, so the centerpieces were kept simple with a variety of herbs placed down the length of the tables.